Paula Deen’s Zucchini Bread – A Delicious Take on a Classic Recipe
Crispy, hearty, and full of warm flavors, Paula Deen’s pepperoni zucchini bread is a unique and indulgent treat that’s sure to please any palate. This bread is an ideal side dish for any gathering or meal, and is sure to be a big hit among friends and family.
This recipe combines the classic flavors of zucchini bread with the savory taste of pepperoni, along with accents of garlic and oregano for an unforgettable flavor experience. This dish is a perfect combination of comfort and sophistication – and thanks to Paula Deen’s unique style of cooking, it’s sure to become a new favorite.
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup vegetable oil
• 3 eggs
• 1 cup white sugar
• 1 cup brown sugar
• 2 cups grated zucchini
• 1 cup grated pepperoni
• Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, mix together the flour, baking soda, baking powder, salt, garlic powder, and oregano.
• In a large bowl, mix together the vegetable oil, eggs, white sugar, and brown sugar.
• Add the flour mixture to the egg mixture and stir until just combined.
• Add the zucchini and pepperoni and stir until combined.
• Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
• Cool on a wire rack before serving.
Paula Deen’s zucchini bread is a delicious twist on a classic recipe. From the vegetable oil and eggs to the grated pepperoni, each bite contains a mix of flavor that adds a delightful surprise to the loaf. The bread stays moist, with a crunchy top and a soft center that makes it hard to resist. This bread is the perfect way to add some zing to a meal, and is sure to be a crowd pleaser.
If you’re a fan of zucchini, Paula Deen’s Zucchini Bread is a must-try dish. You can also try different variations on the recipe, like adding nuts or dried fruits for added flavor and crunch. Enjoy this one-of-a-kind treat – and don’t forget to share it with friends and family.