Tantalizing Paula Deen Fried Chicken

If you’re in the mood for some classic Southern comfort food, Paula Deen’s Fried Chicken recipe is sure to hit the spot. This succulent dish requires just a few simple ingredients, some time, and a little bit of patience for an unbeatably tasty and crispy meal.


• 4-5 pieces of chicken (your choice of white or dark meat)
• 2 cups of buttermilk
• 3 cups of all-purpose flour
• 2 teaspoons of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of ground black pepper
• 1 teaspoon of salt
• 1 cup of lard or vegetable oil (for frying)


1. Start by marinating the chicken in the buttermilk anywhere from 3 hours to overnight.

2. In a separate bowl, whisk together the flour, garlic powder, paprika, pepper, and salt.

3. Once the chicken has finished marinating, remove it from the buttermilk and toss them in the flour mixture. Make sure the chicken is evenly coated.

4. In a medium-sized skillet, preheat the lard or oil on medium-high heat.

5. Carefully add in the chicken, leaving space between each piece. Fry for about 10 minutes, then flip the chicken and fry it for an additional 10 minutes.

6. Once cooked, transfer the chicken to a plate lined with several paper towels to soak up any excess grease.

Your incredibly delicious Paula Deen Fried chicken is now ready to be served. If you like, you can pair it with some freshly-baked cornbread and a side of collard greens for a traditional Southern feast.

Fried chicken is an iconic dish throughout the world and spans many countries. For example, Koreans are known for their delicious Yangnyeom-tongdak – a marinade fried chicken made with garlic, hot pepper and soy sauce – while Chinese-style fried chicken is often glazed with a sweet and sour sauce. Ultimately, with Paula Deen’s recipe at your fingertips, you can now recreate this beloved classic in your very own kitchen. So grab your ingredients and give it a try!