Paul Hollywood’s Delicious Soda Bread Recipe

Do you want to make something delicious and unique? Why not head over to Paul Hollywood’s kitchen and try out his famous soda bread recipe. This traditional Irish loaf has been a favorite in households across the country for centuries, and now you can try it in your own kitchen!

Paul Hollywood adds a bit of his own magic touch to this classic to make it even better, using juicy raisins, sultanas and walnuts as the main ingredients. His unorthodox approach to preparing this soda bread is sure to tantalize your taste buds and bring a burst of flavor and texture to the table.

To make Paul’s soda bread, you’ll need the following ingredients: 500g of self-raising flour; 14g of sea salt; 10g of bicarbonate of soda; 1 tsp of melted butter; 175g of raisins; 25g of black treacle; 20g of sultanas; 20g of chopped walnuts, plus some extra for decoration; and about 85ml of cold buttermilk.


Start by preheating the oven to 200°C. Place the flour, bicarbonate of soda, salt, raisins, sultanas and walnuts in a large mixing bowl and mix together using a spoon. Melt the butter in the microwave and then add to the mix. Stir in the black treacle and buttermilk, and mix together until a soft dough has been created.

Next, turn the dough out onto a lightly floured work surface and knead briefly. Shape the dough into a round, flat loaf and place on a lightly floured baking tray. Sprinkle the remaining walnuts on top and make a cross on the top of the loaf using a sharp knife.

Bake in the oven for 30-35 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom. Leave to cool for at least 10 minutes before cutting into slices.

Paul Hollywood’s soda bread is a unique twist on a classic dish. The combination of juicy raisins, sultanas and walnuts give it an exquisite flavor, while the sweetness of the black treacle adds a nice contrast. The dough is easy to work with, and the baking time is relatively short, making it a great option when you’re trying to get dinner on the table quickly. So the next time you’re looking for something special to serve up, give Paul’s soda bread a go and you won’t be disappointed!