• 1 Ib. packaged cream cheese
  • 1/2 cup sugar
  • 3 eggs, separated
  • 1/4 cup plain flour
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/2 cup cream
  • pulp of three passionfruit
  • 8inch crumb crust
  1. Soften cream cheese, gradually beat in sugar until light and fluffy.
  2. Beat in egg-yolks until just blended, stir in sifted flour, lemon rind, juice, and vanilla.
  3. Beat egg whites until they form soft peaks. Beat cream until stiff.
  4. Fold beaten egg-whites, then cream into egg yolk mixture with 1 tablespoon of passionfruit.
  5. Spoon into prepared crumb case; bake in slow oven 40 minutes to l hour; turn off heat.
  6. Leave in oven l hour longer.
  7. Cool, then refrigerate.
  8. Top with remaining passionfruit.
  9. Put it back in the fridge then cut into small slices when you are ready to serve.