Summertime’s Sweetest Treat – Parve Cake
Summertime is the best time to enjoy a sweet treat, and what better way to do so than with a parve cake. From fluffy, light traditional cakes to moist, creamy vegan cakes, there’s something for everyone to enjoy. But what is parve cake, and why should you be making one for your summer social event?
What is Parve Cake?
Parve cake is a type of cake that is made without any animal-based products, such as milk, cream, and eggs. Parve cakes can be made of either vegan, dairy-free,g or gluten-free ingredients, but the main distinguishing factor is that no animal-based products are included in the recipe. This makes parve cake suitable for those who follow a variety of religious dietary restrictions, as well as those who have dairy or egg allergies.
Benefits of Parve Cake
One of the greatest benefits of parve cake is its versatility. Not only can you make it with a variety of different ingredients, but it also has a light flavor and texture that appeals to all ages. Parve cakes are also incredibly moist, thanks to the use of vegan-friendly ingredients like applesauce and oil. And because parve cake contains no animal-based products, it is a great option for those who are vegan or who follow religious dietary restrictions.
Delicious, Easy Parve Recipes
Now that you know what parve cake is, it’s time to get baking! Here are some of our favorite parve cake recipes that are sure to be a hit at your summertime celebration:
Lemon Blueberry Parve Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup vegan margarine
- 1 cup coconut sugar or granulated sugar
- Zest of 2 lemons
- 1/2 cup applesauce
- 1 teaspoon pure vanilla extract
- 1 cup blueberries
Instructions:
- Preheat the oven to 350°F and grease an 8-inch round cake pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the vegan margarine and sugar until light and creamy. Add in the lemon zest, applesauce, and vanilla extract and mix until fully combined.
- Add the wet ingredients to the dry ingredients and stir until combined. Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool before serving.
Fudgy Vegan Chocolate Cake
Ingredients:
- 1 cup vegan margarine
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup applesauce
- 3 tablespoons ground flaxseed + 9 tablespoons water (combine to make a “flax egg”)
- 2 1/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
Instructions:
- Preheat the oven to 350°F and grease two 8-inch round cake pans.
- In a large bowl, cream together the vegan margarine and sugar until light and creamy. Add in the vanilla extract, applesauce, and flax egg and mix until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until combined. Pour in the water and mix until combined.
- Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool before serving.
Conclusion
Parve cakes are the perfect dessert for any summer social event, as they are light, delicious, and suitable for all dietary needs. Make one of these recipes today and enjoy the deliciousness of a parve cake!
