A Healthy Parsley Soup Recipe for the Soul
After a long day at work, there’s nothing quite like a warm bowl of soup to comfort the soul. And if that soup is full of healthy, green herbs and vegetables, it doesn’t just feel nourishing – it is.
This Parsley Soup Healthy recipe is packed with delicious and natural ingredients that come together to create a flavor experience that will tantalize your taste buds. Parsley, celery and onion give this soup a fragrant and woody aroma, whilst the freshness of lovage lends a new dimension of flavor.
Aromatics like the garlic and peppercorns provide the signature depth of flavor, whilst diced potatoes make the soup heartier and put it firmly in the category comfort food. And to boost the nutrition even further, this recipe also utilizes a mix of seeds and nuts.
This Parsley Soup Healthy recipe has just enough complexity to keep it interesting, without feeling laborious. Cooking with fresh ingredients might take a bit of extra prep, but the end result is worth it! And since it’s only a few simple steps this is an ideal meal to make on a busy day.
This delicious recipe is perfect for a light lunch or dinner, and complements a variety of other dishes. In fact, Parsley Soup Healthy is a great addition to any cultural cuisine – it works perfectly with Mediterranean side dishes, and is flexible enough to pair with Asian-style meals as well.
So, if you’re looking for a meal that is full of flavor, nutrition, and which doubles as a comfort food, then look no further. A single bowl of this Parsley Soup Healthy could just be the healthiest reward you give yourself today!
– 2 tablespoons of parsley
– 2 tablespoons of celery
– 1 tablespoon of onion
– 2 tablespoons of lovage
– 2 cloves of garlic
– 2 tablespoons of peppercorns
– 1 200g diced potatoes
– 2 tablespoons of nuts
– 2 tablespoons of chia seeds
1. Chop the parsley, celery, and onion into small pieces and put them into a large pan.
2. Add the lovage, garlic, and peppercorns.
3. Cook on medium heat for 4-5 minutes.
4. Add diced potatoes, nuts, and chia seeds.
5. Cook for 12 minutes until the potatoes are cooked through.
6. Serve with a sprig of parsley and enjoy!