When it comes to Italian festivities, nothing compares to a warm, freshly-baked Panettone straight from the oven. This traditional Italian sweet bread is no ordinary loaf – it’s a delicious treat that is bursting with flavor. Its unique aroma and texture has been loved for centuries – and now, we’ve got a recipe that takes all the hassle out of making it at home.

Introducing the Panettone recipe for the bread machine. This clever recipe helps you replicate the classic Italian holiday cake with minimal effort. You don’t even need to break out the mixer! All you need is a bread machine, some standard pantry ingredients, and a few handy techniques.

This recipe requires only a handful of simple ingredients. Unbleached all-purpose flour, dark raisins, and golden raisins, plain yogurt, instant yeast, and granulated sugar are all you need to recreate the velvety texture and unmistakable flavor of the classic Italian sweet bread.

First, the dry ingredients are combined and added to the bread machine, followed by the yogurt and the raisins. The machine should be set to the dough setting, and when the dough is done, it should look elastic and soft. Once the dough has come together, it can be punched down lightly, placed into a round doughnut-shaped loaf, and proofed for about 2 hours.

It is then ready for baking in the oven at 350 degrees until golden brown. This wonderful sweet loaf should emerge from the oven with a glossy, golden crust.

The end result is a delicious and authentic Italian-style Panettone – perfect for the holidays or just for a special treat. Enjoy it still warm from the oven, or toast it and spread it with jam for a decadent breakfast treat. Feel like going a little crazy? Stuff it with a sweet filling like Nutella, cream cheese, or ricotta and serve it as a festive dessert.

So if you’re looking to bring the tastes and smells of an authentically Italian holiday feast right into your own kitchen, give this gorgeous Panettone recipe for the bread machine a try. You won’t regret it!

Panettone Recipe for Bread Machine


• 3 cups unbleached all-purpose flour
• 1/3 cup dark raisins
• 1/3 cup golden raisins
• 1/2 cup plain yogurt
• 2 teaspoons instant yeast
• 1/2 cup granulated sugar


1. Combine all the dry ingredients in a bowl and then add them to the bread machine.
2. Pour the yogurt and the raisins over the dry mixture.
3. Set the machine to the dough setting.
4. When the dough is done, it should look elastic and soft.
5. Punch down lightly and shape the dough into a round doughnut-shaped loaf.
6. Let the dough proof for about 2 hours.
7. Bake in the oven at 350 degrees for about 30 minutes or until golden brown.
8. Enjoy warm from the oven or toast and spread with jams or sweet fillings.