Unlock Deliciousness with Pancake Chicken

Move aside omelettes, pancakes, stir-fries and grilled chicken – for a totally unique meal, try Pancake Chicken! This delightful dish combines all the warm, comforting flavors of classic chicken, with a unique twist from classic pancakes. Perfect for a special occasion, or just a day when you want to spice up the menu, Pancake Chicken is sure to delight everyone!

Exploring the Ingredients

To make Pancake Chicken, you’ll need essentials like chicken breasts and dry pancake mix, plus a few other pantry staples – onion, garlic, butter and vegetable oil. For some kick and pizzazz, you can spruce up the dish with other seasonings like oregano, thyme or cayenne pepper. With its mix of flavors, Pancake Chicken truly exemplifies the idea of fusion cooking!

The Pancake Chicken Technique

To make Pancake Chicken you’ll need to start with the basics: marinate the chicken in a mixture of seasonings (optional). Heat up a skillet with some oil and/or butter and sizzle the chicken on both sides until golden brown. Then prepare the pancake batter, mixing together the dry ingredients, adding wet ingredients and stirring until there are no lumps.

Frying the Pancake Chicken

Once your skillet is hot again, spoon a bit of the pancake mix onto the skillet, top with a slice of chicken and a sprinkle of onion, garlic and the optional seasonings. Finally, pour some more pancake mix over the top, spreading it out evenly. Fry the Pancake Chicken until golden brown and cooked through.

Serving Pancake Chicken with Style

To make Pancake Chicken a real show-stopper on the dinner table, serve it with a delicious cheese sauce or a zesty flaxseed remoulade. Sprinkle some fresh herbs on top and a side of roasted vegetables or a salad make it a complete meal. However you serve it, Pancake Chicken will be sure to tantalize your taste buds!

A Unforgettable Culinary Adventure in One Dish

Pancake Chicken is a unique dish that truly embodies the idea of fusion cuisine. With the blend of savory chicken and the sweetness of pancake mix, it’s a delicious combination of flavors you won’t soon forget. Whether you are looking for something special to serve on special occasions, or just looking to change up the menu at home, Pancake Chicken is the perfect meal!

Pancake Chicken Recipe

• 2-3 chicken breasts
• 1 cup dry pancake mix
• 1/2 cup onion, diced
• 1/4 cup garlic, minced
• 2 tablespoons butter or vegetable oil
• 1 teaspoon oregano (optional)
• 1 teaspoon thyme (optional)
• Pinch of cayenne pepper (optional)


1. In a bowl, mix together the pancake mix, oregano, thyme and cayenne pepper (if using).

2. Marinate the chicken in the mixture for 10 minutes (optional).

3. Heat the butter or oil in a large skillet over medium-high heat. Sizzle the chicken on both sides until cooked through and golden brown.

4. Prepare the pancake mixture, stirring together the dry ingredients, adding the wet ingredients and stirring until smooth and free of lumps.

5. Using the same skillet, spoon a bit of the pancake mixture onto the pan, adding a slice of chicken, a sprinkle of onion and garlic, and the optional seasonings.

6. Pour some more pancake mix over the top, spreading it out evenly.

7. Fry until golden brown and cooked through.

8. Serve with your favorite cheese sauce or zesty flaxseed remoulade. Enjoy!