Tantalize Your Taste Buds With a Scrumptious Paleo Kale Salad

When it comes to a healthy, delicious and vibrant salad, one of the best options has to be a Paleo Kale Salad. Kale is packed full of vitamins, minerals and fiber, and is one of the healthiest vegetables around – perfect for anyone following the paleo diet. Whether it’s a main entree or a side dish, this salad is sure to satisfy and tantalize your taste buds.


-1 bunch fresh kale
-1/4 cup olive oil
-1 garlic clove, minced
-Juice of 1 lemon
-1/2 teaspoon sea salt
-1/4 teaspoon freshly ground black pepper
-2 teaspoon balsamic vinegar
-1/4 cup sliced almonds
-1/4 cup crumbled feta cheese


1. Rinse the kale and tear it into bite-sized pieces.

2. In a jar, combine the olive oil, garlic, lemon juice, sea salt, black pepper and balsamic vinegar. Shake vigorously until the dressing is combined.

3. Place the kale in a large bowl and pour the dressing over the top. Using your hands, massage the dressing into the kale leaves until they are lightly coated.

4. Sprinkle the almonds and feta cheese over the top and enjoy!

This Paleo Kale Salad is a great way to get your daily dose of vitamins and minerals, while still enjoying the flavors of a salad. The combination of the garlic, lemon, balsamic vinegar, sea salt and black pepper provides a truly tantalizing mix of flavors. The addition of the almonds and feta cheese adds some crunch and creaminess to the salad. It’s a perfect dish for lunch or dinner and can also be served as a side dish.

If you’re looking for other options for a Paleo-friendly salad, try this easy Cauliflower and Chickpea Salad or this Mediterranean Tuna Salad. Both are healthy, flavorful and easy to make.

With minimal ingredients, easy prep and maximum flavor, this delicious Paleo Kale Salad is sure to become one of your go-to recipes. Your taste buds won’t be disappointed!