Are you looking for a tasty dish that is full of flavor and unique in flavor and culture? Then Pakistani Chicken Kebab is the dish for you!
Pakistani Chicken Kebab is a traditional dish from Pakistan. It is a combination of aromatic spices, tender chicken, and fragrant herbs that give it a wonderful flavor. The resulting kebab is juicy, utterly delicious, and easy to make.
The ingredients for this recipe are simple, but the flavors are complex. You will need boneless chicken pieces, onions, garlic, ginger, chili peppers, lime juice, cilantro, garam masala, cumin, paprika, ground coriander, and a pinch of salt. Together these ingredients form a delicious marinade that infuses the juicy chicken with fragrant spices.
Once the ingredients are mixed, the chicken needs to be marinated for at least 2-3 hours in the fridge. This allows the spices to combine and coat the meat with its flavors. After this, the kebabs are threaded onto skewers and cooked over a hot flame. Within minutes a delicious chicken kebab is ready to enjoy.
Pakistani Chicken Kebab is a beautiful addition to any meal and fits in perfectly with Pakistani cuisine. It is an excellent accompaniment to other delicacies such as Roti, Samosas and Naan bread. Moreover, Pakistani Chicken Kebab is unique in its versatility. It can be served as a snack to share with friends, part of a meal or even as a main dish with delicious side dishes such as Pilau Rice, or even a salad.
This Pakistani Chicken Kebab dish is delicious and sure to be a hit at any gathering. It is easy to make, full of flavor and aroma, and sure to please the taste buds of all who consume it.
- 500g boneless chicken pieces, cut into cubes
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 teaspoons grated ginger
- 3 chilli peppers, finely chopped
- Juice of 1 lime
- 1/4 cup of cilantro leaves, chopped
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- Pinch of salt
Preparing the marinade and chicken
- In a bowl, mix together all the ingredients except the chicken.
- Add the cubed chicken to the mixture and mix until the chicken is evenly coated with the marinade.
- Cover the bowl and let it sit in the fridge for 2-3 hours.
Cooking the Kebabs
- Thread the marinated chicken onto skewers.
- Grill the kebabs over a medium-high heat for around 10-15 minutes, turning them regularly.
- Serve and enjoy!
Pakistani Chicken Kebab is an amazing dish, full of flavor and great for any occasion. It is an authentic Pakistani recipe that is packed full of great flavors and perfect for sharing. Whether you are having a small gathering or a big family dinner, this dish will be sure to please.