A Sweet Treat: Paimon Birthday Cake

Birthday celebrations are moments to be cherished and remembered. And, a signature cake is the perfect way to make the day special. This recipe for Paimon Birthday Cake brings a European flavor with magical taste.


• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 2 teaspoons ground cardamom

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• 2 eggs

• 1 cup granulated sugar

• ½ cup vegetable oil

• 1 cup sour cream

• 1 teaspoon vanilla extract

• Powdered sugar, for sprinkling


1. Preheat oven to 350°F and line a 9-inch round cake pan with parchment paper. Grease the sides with butter and set aside.

2. In a bowl, whisk together the flour, baking powder, cardamom, cinnamon, and nutmeg. Set aside.

3. In a separate bowl, using a hand mixer, beat the eggs and sugar until light and fluffy. Slowly add the oil and blend until smooth.

4. Slowly add the flour mixture to the wet ingredients and blend until combined.

5. Add the sour cream and vanilla extract and blend until combined.

6. Pour the batter into the prepared cake pan and bake for 30 minutes or until A toothpick inserted into the center of the cake comes out clean.

7. Once cooled, sprinkle top of cake with powdered sugar and serve.

For a magical touch, try sprinkling some edible glitter or fairy dust on the finished cake. This simple yet special cake is sure to please the guests at any celebration. You can also try making it gluten-free or vegan by substituting the all-purpose flour and sour cream with your favorite alternative.

This recipe takes inspiration from European baking traditions and adds its own unique twist. The combination of spices gives the cake a tantalizing flavor one can’t forget. Perfect for a birthday party, you’ll find yourself making this recipe every time you want to prepare something special for your loved ones.