Nothing beats a classic dessert recipe, and today I’m excited to share my Oreo Pound Cake – a tried-and-true confection that is sure to tantalize the taste buds of your friends and family. This delectable recipe is the perfect combination of a traditional pound cake and oreo cookie flavors.

A unique combination of cultural influences, this Oreo Pound Cake merges a popular American favorite with elements of French patisserie. An incredibly indulgent treat that offers layers of textures and flavors, it is sure to be a highlight of any special occasion.

For this recipe, you’ll need to set aside a total of 1 hour to prepare and bake the treat.


  • 2 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 15 Oreos


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease and flour a 9-inch pound cake pan.
  3. In a medium bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time until well blended.
  6. Slowly add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
  7. Stir in the vanilla.
  8. Spread half of the batter into the prepared pan.
  9. Place the Oreos on top of the batter.
  10. Spread the remaining batter over the Oreos.
  11. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow the cake to cool before serving!

Earning rave reviews from friends and family, my Oreo Pound Cake is an all-time favorite treat. Featuring a unique blend of textures and flavors, it is a treat worth savoring. Creamy, buttery, and delightfully crunchy, this pound cake is the perfect accompaniment to coffee, tea, or after-dinner drinks. For a fun twist, you could even serve individual slices with scoops of ice cream!

This Oreo Pound Cake has subtly notes of nostalgia, as it often reminds me of the desserts I used to bake with my grandmother in France. It also pairs perfectly with a scoop of lemon sorbet – a favorite recipe of hers. Because of these fond memories, whenever I make this pound cake I’m sure to savor it a little bit more.

We hope you enjoy this Oreo Pound Cake as much as we do – and with this easy-to-make recipe, you can’t go wrong! Bon appétit!