• 4 salmon fillets
  • 2 tbsp of Hoisin Sauce
  • 1 tbsp orange juice
  • 1 tbsp of honey
  • Salt and Pepper (to taste)
  • Optional: Garnish with green onions, orange peel, or thinly sliced oranges
  1. Turn broiler to high
  2. Rinse salmon and pat dry on paper towel
  3. Lay the salmon on a lined baking sheet (skin side down)
  4. Season fish with salt and pepper
  5. In a bowl, mix the first 3 ingredients (to taste if necessary)
  6. Coat fish with sauce
  7. Broil fish until slightly burnt or color turns amber (approx 5-8 mins)