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Orange Salmon
- 4 salmon fillets
- 2 tbsp of Hoisin Sauce
- 1 tbsp orange juice
- 1 tbsp of honey
- Salt and Pepper (to taste)
- Optional: Garnish with green onions, orange peel, or thinly sliced oranges
- Turn broiler to high
- Rinse salmon and pat dry on paper towel
- Lay the salmon on a lined baking sheet (skin side down)
- Season fish with salt and pepper
- In a bowl, mix the first 3 ingredients (to taste if necessary)
- Coat fish with sauce
- Broil fish until slightly burnt or color turns amber (approx 5-8 mins)
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