Olive Garden Garlic Rosemary Chicken
Olive Garden garlic rosemary chicken is a tender and flavorful dish that is the perfect centerpiece for any dinner. This easy and healthy recipe uses a few simple ingredients to create a delicious and satisfying dish. With its savory rosemary-garlic and olive oil-lemon marinade, this will be a dish your family will request again and again.
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced garlic
- 1/4 cup chopped fresh rosemary
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- In a shallow dish, mix together the olive oil, lemon juice, garlic, and rosemary.
- Place the chicken breasts into the marinade and season with salt and pepper.
- Cover the dish and place in the refrigerator for 1 hour to overnight.
- Preheat an outdoor grill, or preheat the oven to 375°F.
- Grill the chicken over medium heat, or bake in the preheated oven until the chicken is cooked through and the juices run clear, about 25 minutes.
- Let the chicken rest for 5 minutes before serving.
Olive Garden garlic rosemary chicken is an easy and delicious dish that will be a hit with the entire family. The savory rosemary-garlic and olive oil-lemon marinade infuses the chicken with flavor and keeps it tender. Serve over a bed of rice or other grain of your choice for a complete meal. Enjoy!