Delightfully Delicious Oat Nut Bread Recipe

Is your mouth watering yet? We know ours is! Our Oat Nut Bread is a mouthwatering treat that will bring delight to any dinner table. Jam-packed with oats, nuts, and the perfect blend of sweet and savory seasonings, this scrumptious bread is guaranteed to be a hit.

We often find ourselves craving something a little more special than a basic dinner roll, which is why this delightful dish should be just the thing. Combining oats and nuts provides a delectable nutty flavor, while the aromatic spices and herbs pack a punch of flavor. The combination of the two will have your guests asking for seconds before they’ve even taken the first bite.

This recipe is both quick and easy to put together. You’ll need to mix together all the dry ingredients first and then add in the wet ingredients. If you want to give your bread an extra crunch, you can add a handful of toasted pecans to the mix. Once everything is combined, you’ll want to spread your dough into a greased baking pan and let it sit until it has doubled in size. The final step is just popping it into the oven and waiting for the enticing aroma to fill your kitchen.

If you’re looking for a dish that’s as unique as it is delicious, look no further than our Oat Nut Bread. This delightful treat is reminiscent of a traditional Irish soda bread, but with a few extra ingredients to give it a unique twist. From the aromatic spices to the crunchy oats and pecans, you’re sure to be pleased with the results.



– 2 cups oats
– ½ cup walnuts, chopped
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¼ teaspoon ground cinnamon
– 2 tablespoons white sugar


– 2 eggs, lightly beaten
– ½ cup olive oil
– ½ cup buttermilk


1. Preheat oven to 375 degrees Fahrenheit.

2. In a large bowl, mix together all the dry ingredients.

3. In a separate bowl, beat together the eggs, oil, and buttermilk.

4. Pour the wet ingredients into the dry ingredients and stir until combined.

5. Grease a 9×5 inch baking pan. Place the dough in the pan and spread it evenly.

6. Let the dough rise until doubled in size, about 30 minutes.

7. Bake for 35 minutes, or until the top is golden brown.

8. Let the bread cool in the baking pan before cutting into slices.


Our Oat Nut Bread is an exquisite treat that’s sure to satisfy your taste buds. With its enchanting mix of warm spices, crunchy oats, and nutty flavor, it’s no wonder why it’s a favorite among casual and sophisticated eaters alike. Enjoy it as an accompaniment to a nice hot cup of coffee or tea, or serve it as a delicious side dish at your next dinner party. With this flavorful and simple recipe, you can’t go wrong!