Tantalizing Nutella Bread
Are you looking for a simple yet decadent treat that will tantalize your taste buds? Look no further than this delicious recipe for Nutella Bread!
The combination of rich, creamy Nutella and warm, fluffy bread makes this dish an absolute delight—so much so that you’ll be wanting more in no time. Plus, the setup couldn’t be easier so you can whip it up in no time at all, making it a great go-to for those days when you need something sweet and tasty without too much hassle.
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1/2 cup Nutella
- Preheat oven to 350°F (177°C). Grease a 9-inch round cake pan with butter or nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the milk and melted butter. Gradually stir the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and spread it evenly. Drop spoonfuls of Nutella on top of the batter and use a butter knife to swirl the Nutella into the dough, creating a marbled effect.
- Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
The subtle sweetness of the Nutella, plus the marbled swirls, give this bread an indulgent flavor with a unique flair, making it the perfect way to impress your friends and family. An Italian classic, this dish is sure to be a hit any day of the week.
If you’re looking for more delicious options to try, you might also like this recipe for Chocolate babka bread or this one for White Chocolate Cranberry Bread. No matter which you choose, it’s sure to be a hit!