Nori Chicken: Let Umami Transform Your Taste Buds

Do you love the unique and zesty flavor of Asian cuisine? Then let Nori Chicken take you on a juicy and savory journey. This salty and complex dish will delight your palate with an exquisite harmony of fresh flavors.

Often, people think of nori only in sushi, but this humble seaweed, harvested from the ocean, is a culinary superpower. Rich in umami, it can elevate simple dishes and transform them into something extraordinary. In this recipe, a dash of nori brings out the fresh taste of the chicken, creating a delicacy that is sure to impress.


-3 tablespoon sesame oil
-4 tablespoons light soy sauce
-4 garlic cloves, finely chopped
-1 tablespoon finely grated ginger
-2 tablespoons mirin
-2 tablespoons honey
-2 sheets of toasted nori
-4 large boneless chicken thighs, cut into cubes
-1/4 teaspoon salt
-1 tablespoon black pepper


1. Heat a wok over medium-high heat and add the sesame oil.

2. Add the garlic and ginger, cooking until fragrant.

3. Add the chicken cubes, salt and pepper, and cook until lightly browned.

4. Add the soy sauce, mirin and honey, stirring until well-combined.

5. Reduce heat to a low simmer and cook for about 10 minutes, stirring occasionally.

6. Crumble the toasted nori into the wok and stir until well-mixed.

7. Serve over steamed white rice.

Nori chicken is a classic Asian dish that captures the invigorating flavors of the sea while allowing the richness of the chicken to take center stage. The combination of salty nori and sweet honey creates a unique and luscious balance that is sure to tantalize your taste buds. And since the dish is so easy to make, you can bring a delightful umami to the dinner table with very little effort.

Satisfy your cravings for something new and delicious with this flavorful and comforting recipe. All you need is some nori, a few simple ingredients, and a wok and you’ll be on your way to an extraordinary dinner.