Nestle Cheese Cake – A Quintessential Recipe For An Unforgettable Treat
The Nestle Cheese Cake is a classic dessert that has been enjoyed by dessert-lovers all over the world for generations. Found in many homes and restaurants, this beloved cake is often made with graham crackers and cream cheese for a delicious combination that can’t be beat. In this article, we will provide a simple and easy-to-follow recipe for the traditional Nestle Cheese Cake so that you can enjoy this delicious treat at home.
- 2 packages (8 ounces each) light or reduced-fat cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- 1 package (6 ounces) graham cracker crust
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the cream cheese, sugar, and vanilla extract and beat until light and fluffy, about 2 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour, lemon juice, and graham cracker crust.
- Spread the mixture evenly into a 9-inch springform pan.
- Bake for 30 minutes, or until the top is lightly golden.
- Cool in the pan for 1 hour, then chill for at least 4 hours before serving.
The Perfect Finishing Touch
For an extra decadent cheesecake, top with your favorite fruit puree, chopped fresh fruit, or Chocolate Chip Cookie Dough. With the Nestle Cheese Cake, the possibilities are truly endless! So why not give this delicious dessert a try and make some whenever your sweet tooth calls?
The Nestle Cheese Cake is an easy dessert that is sure to turn heads and leave your guests wanting more. This traditional recipe yields a classic and delicious treat that can be enjoyed by all. Once you get the hang of it, you can experiment with a variety of ingredients and techniques like adding candy, nuts, or coconut to the mix. So don’t be afraid to get creative with your ingredients and enjoy your own unique take on a timeless classic.