Natasha’s Kitchen Chicken Pot Pie – A Delectable Fusion of Cultures

If you’re looking for the perfect comfort food, then Natasha’s Kitchen Chicken Pot Pie is the one you need. This scrumptious dish is a combination of cultures, flavors, and ingredients that when combined, create an unforgettable eating experience that your family will continue to talk about.


-3 boneless and skinless chicken breasts, cooked and cubed
-1 large yellow onion, diced
-2 garlic cloves, minced
-1/4 cup all-purpose flour
-1/4 teaspoon cumin
-1 teaspoon paprika
-2 cups chicken broth
-1/4 cup white wine
-1 teaspoon salt
-1/4 teaspoon black pepper
-1 cup frozen corn
-1 cup frozen peas
-2 tablespoons butter
-2 tablespoons olive oil
-1/2 cup frozen puff pastry sheets, thawed
-1 large egg, lightly beaten


1. Preheat oven to 375°F.
2. In a large skillet, heat the butter and oil until melted, then add the onion and garlic and cook until softened, about 3 minutes.
3. Add the flour, cumin, and paprika and whisk together until fully combined.
4. Pour in the chicken broth and wine and continue to whisk together until all ingredients are fully incorporated.
5. Add the salt and pepper, then the chicken, corn, and peas. Stir together and cook for an additional 3-4 minutes.
6. Grease a 9-inch pie dish with butter, then pour the ingredients from the skillet into the dish.
7. Place the puff pastry sheets on top of the pot pie, gently pressing the pieces together to cover the entire surface.
8. Brush the top of the puff pastry with the egg wash.
9. Place the potpie in the oven and bake for 30-35 minutes or until the puff pastry is golden brown and the filling is hot and bubbling.
10. Allow to cool for about 5 minutes before serving.

Natasha’s Kitchen Chicken Pot Pie is a unique twist on a timeless classic. By blending together aromatics such as garlic and onion, warm spices such as cumin and paprika, and a variety of frozen vegetables, you get a deep, complex flavor that is comforting and satisfying. The ingredients list is short and simple, making this pot pie super easy to whip up whenever you’re in the mood for a satisfying meal. But what really sets this recipe apart from traditional chicken pot pie is the finishing touch of puff pastry- light, flaky, and buttery- it helps create that quintessential savory pot pie experience.

If you’re a fan of savory pies, family-style cooking, and global fusion flavors, then you simply must try Natasha’s Kitchen Chicken Pot Pie. Bon appétit!