• 1 lb meatloaf mix (Meatloaf mix is equal parts of ground beef, ground veal, and ground pork)

  • 1 cup onions, minced

  • 1/2 cup green peppers, minced

  • 1 tablespoon chopped garlic (I used roasted garlic and mashed it up.)

  • 2 eggs

  • 1/2 cup of half and half

  • 1 cup of panko italian breadcrumbs

  • Kosher salt and fresh ground black pepper

  • 2 cups beef broth

  • 2 tablespoons flour

  • 2 tablespoons COLD water

  • 1 tsp gravy master

This meatloaf is really delicious and never ever dry, due to the cooking method (it’s bathed in broth!). Comes out juicy and tender every time. Preheat the oven to 350 degrees F. Grease an 8×8 glass pan with butter. In a mixing bowl, add the first 8 ingredients. Blend thoroughly. Shape the mixture into a loaf and place on the prepared pan. Pour the broth over the top and place in the oven, uncovered. Bake for 1 to 1 1/2 hours. Remove the meat loaf from the pan. Place the roasting pan on the stove, over medium heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Add the Gravy Master. Bring the liquid to a boil and cook for few minutes, stirring constantly. Serve each slice of meatloaf with a spoonful of gravy. Sometimes I top the meatloaf with some ketchup about 10 mins before it’s done baking. Your preference. Blog post here.