Mushroom Soup Gordon Ramsay
Mushroom soup Gordon Ramsay is a classic, creamy soup with a rich, savory flavor. Perfect for a cold winter day, this soup can be made in just under an hour. A handful of pantry staples and a few fresh ingredients makes this dish a budget-friendly, hearty meal.
Mushroom soup is filled with potential health benefits, as mushrooms are low in calories but pack a nutritional punch. Mushrooms are also rich in antioxidants, which help to protect the cells from damage and reduce inflammation.
Making this mushroom soup is a relatively simple process. All you need to do is cooking your mushrooms, sautéing a few aromatics, adding some herbs and spices, and finally, blending everything together. Perfect for a busy weeknight, the soup is served with a topping of Parmesan cheese and herbs for a fabulous finish.
Mushroom Soup Gordon Ramsay Recipe
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1½ pounds mushrooms, sliced
- 3 tablespoons all-purpose flour
- 2 cups vegetable stock
- 1 cup half-and-half
- 3 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 2 tablespoons Parmesan cheese, grated
- Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and thyme. Cook for 4–5 minutes, until the onions are softened and lightly browned.
- Add the mushrooms and cook for 4–5 minutes, until they are softened. Sprinkle the flour on top and stir to combine.
- Pour in the vegetable stock and bring to a boil. Reduce the heat to a simmer and cook for 8–10 minutes.
- Add the half-and-half and stir to combine. Simmer for another 5 minutes.
- Remove the soup from the heat. Using an immersion blender, blend the soup until creamy. Alternatively, you can carefully transfer the soup to a blender and blend until creamy.
- Stir in the parsley and season with salt and pepper. Serve topped with Parmesan cheese and extra herbs, if desired.
Mushroom Soup Gordon Ramsay is a comforting and delicious meal that can be made in no time. With its rich, creamy flavors, this soup is sure to become a family favorite. Serve with crusty bread for a delicious and satisfying lunch or dinner. Enjoy!