Mushroom Soup Gordon Ramsay

Mushroom soup Gordon Ramsay is a classic, creamy soup with a rich, savory flavor. Perfect for a cold winter day, this soup can be made in just under an hour. A handful of pantry staples and a few fresh ingredients makes this dish a budget-friendly, hearty meal.

Mushroom soup is filled with potential health benefits, as mushrooms are low in calories but pack a nutritional punch. Mushrooms are also rich in antioxidants, which help to protect the cells from damage and reduce inflammation.

Making this mushroom soup is a relatively simple process. All you need to do is cooking your mushrooms, sautéing a few aromatics, adding some herbs and spices, and finally, blending everything together. Perfect for a busy weeknight, the soup is served with a topping of Parmesan cheese and herbs for a fabulous finish.

Mushroom Soup Gordon Ramsay Recipe


  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme, chopped
  • 1½ pounds mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable stock
  • 1 cup half-and-half
  • 3 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste
  • 2 tablespoons Parmesan cheese, grated


  1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and thyme. Cook for 4–5 minutes, until the onions are softened and lightly browned.
  2. Add the mushrooms and cook for 4–5 minutes, until they are softened. Sprinkle the flour on top and stir to combine.
  3. Pour in the vegetable stock and bring to a boil. Reduce the heat to a simmer and cook for 8–10 minutes.
  4. Add the half-and-half and stir to combine. Simmer for another 5 minutes.
  5. Remove the soup from the heat. Using an immersion blender, blend the soup until creamy. Alternatively, you can carefully transfer the soup to a blender and blend until creamy.
  6. Stir in the parsley and season with salt and pepper. Serve topped with Parmesan cheese and extra herbs, if desired.

Mushroom Soup Gordon Ramsay is a comforting and delicious meal that can be made in no time. With its rich, creamy flavors, this soup is sure to become a family favorite. Serve with crusty bread for a delicious and satisfying lunch or dinner. Enjoy!