Moroccan Harissa Chicken – Spicy, Exotic and Delicious
Moroccan cooking is known for its ability to tantalize the taste buds. Invariably complex and full of flavour, it’s cuisine that satisfies both the taste and the senses. Moroccan harissa chicken is one such dish, packed with fragrant spices and bold colours.
What Is Harissa?
Harissa is a spicy chili paste that adds heat and pungency to Moroccan dishes. It’s made from smoked chilies, garlic, olive oil and spices, including cumin and coriander. It can be homemade or store-bought and is used as both a condiment and an ingredient.
Making Moroccan Harissa Chicken
The first step to making Moroccan harissa chicken is to marinate the chicken in the harissa paste. The chicken should be coated in the paste and left to sit in the refrigerator for at least 4 hours. This allows the flavours to meld and helps tenderize the chicken.
When it’s time to cook, simply heat some oil in a pan and add the chicken. Cook until golden brown and cooked through.
To finish off the dish, make a sauce by adding any remaining harissa paste to the pan and cooking until the sauce is reduced and thickened. Finally, garnish with freshly chopped parsley.
Enjoying Moroccan Harissa Chicken
Moroccan harissa chicken is a fragrant and delicious dish that offers a tantalizing blend of the sweet, the spicy, and the savoury.
It’s fantastic served with fluffy couscous and a side of roasted seasonal vegetables. For a truly memorable meal, try serving with a generous drizzle of honey-lemon-cumin dressing.
This Moroccan-inspired dish also goes well with Greek yogurt that’s been flavoured with garlic and some finely chopped parsley. The creamy yogurt cuts through the spiciness of the harissa and is a delightful accompaniment.
Moroccan harissa chicken is a dish sure to please and impress. Treat your family and friends to this fragrant, flavourful and spicy dish today.