An Introduction to Moroccan Algerian Couscous

Moroccan Algerian couscous is a unique and flavorful dish that is sure to tantalize your taste buds. It is a combination of traditional North African couscous, cooked in a savory broth, usually with a mix of vegetables, herbs, and spices. Moroccan Algerian couscous is a vegetarian-friendly dish, but can also be adapted to include various meats such as lamb or chicken.

This couscous is also incredibly versatile and can be served as a side dish or as the main course. It can also be eaten hot or cold, making it a great choice for picnics or potlucks. This dish is also a wonderful way to introduce new flavors and spices to your kitchen.

Moroccan Algerian Couscous Recipe

1 cup couscous
1/2 cup diced onion
1/2 cup diced tomato
1/2 cup diced zucchini
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon coriander
Salt and pepper to taste
2 cups vegetable broth

1. In a medium saucepan, heat the vegetable broth to a simmer.

2. Add the couscous and stir to combine. Cover the pot and remove from heat. Allow the couscous to steam for 10 minutes.

3. In a separate skillet, heat oil over medium heat. Add the onion, tomato, and zucchini and saute for about 5 minutes, or until the vegetables are tender.

4. Add the spices and season with salt and pepper. Stir to combine and cook for an additional 2 minutes.

5. Add the cooked vegetables to the couscous and stir to combine.

6. Serve the Moroccan Algerian couscous hot or cold. Enjoy!