Mongolian Beef

Mongolian beef is a popular Asian-style dish that is quick, easy, and full of flavor. The savory marinade and juicy beef combine to make a dish that is perfect for a weeknight meal or a dinner party. It’s no wonder that this recipe has been a family favorite for decades!


  • 1 lb. flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tbsp. cornstarch
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 1/4 cup brown sugar
  • 2 green onions, finely chopped


  1. In a bowl, combine the soy sauce, sherry, and cornstarch. Stir to combine.
  2. Add the beef to the mixture and stir to coat. Let the beef marinate for at least 30 minutes.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the garlic and ginger to the skillet and cook for 1 minute, stirring constantly.
  5. Add the marinated beef to the skillet and cook for 3-5 minutes, stirring occasionally.
  6. Stir in the brown sugar and cook for another 2 minutes.
  7. Stir in the green onions and cook for 1-2 minutes more, until the sauce is thickened and the beef is cooked through.
  8. Serve the Mongolian beef over steamed rice or noodles.

Mongolian beef is a classic dish that has stood the test of time. This simple recipe is a great way to bring a little bit of Asian flavor to your table. It’s a dish that your family and friends are sure to love!