A Burst Of Flavorful BBQ Chicken: Mission BBQ Chicken
Have you ever had barbecue chicken that just bursts with flavor? If not, then you’ve been missing out! With just the right blend of herbs and spices, Mission BBQ Chicken is sure to tantalize your taste buds and have you craving more.
This mouthwatering dish takes traditional BBQ flavor and combines it with an eclectic mix of unique spices and ingredients. With Southwestern influences, Mission BBQ Chicken is sure to be a crowd pleaser at any gathering.
Ingredients
-1 cut up chicken
-1 teaspoon garlic powder
-½ teaspoon smoked paprika
-½ teaspoon chili powder
-½ teaspoon cumin
-½ teaspoon oregano
-1 teaspoon salt
-½ teaspoon freshly ground black pepper
-2 tablespoons olive oil
-1/3 cup ketchup
-2 tablespoons worcestershire sauce
-2 tablespoons apple cider vinegar
-3 tablespoons brown sugar
-1/3 cup chopped onion
Instructions
1. Preheat oven to 375°F.
2. In a small bowl, mix together the garlic powder, smoked paprika, chili powder, cumin, oregano, salt, and black pepper together.
3. Rub the chicken pieces with the spice mixture.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the chicken pieces to the pan, and cook for about 5 minutes, until lightly browned.
6. Place chicken pieces in a foil lined baking dish.
7. In a medium bowl, mix together ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, and chopped onion.
8. Pour the mixture over the chicken pieces.
9. Bake in the preheated oven for 30 minutes.
10. Serve with steamed rice or pasta.
A Burst Of Flavorful BBQ Chicken: Mission BBQ Chicken
You won’t find a more tantalizing dish than Mission BBQ Chicken! This flavorful fusion of authentic BBQ and Southwest spices is sure to make your taste buds come alive. The aromatic blend of garlic powder, smoked paprika, chili powder, cumin, oregano, salt, and black pepper creates the perfect balance of flavors.
Before cooking, or “rubbing” the chicken pieces with the spice mixture can be a bit of a daunting task. To make it a little easier, I like to make a large batch of the rub in advance, so I have it on hand for when I need it.
When it comes time to cook, you’ll want to put your skillet over medium heat and let it heat up before adding the chicken. The caramelized and slightly charred exterior adds the perfect level of char and smokiness to the final product.
Once the chicken is done cooking, set it aside and make the sauce by combining ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, and chopped onion. Pour the sauce over the chicken in a foil-lined baking dish, bake in the oven for 30 minutes, and you’ve got yourself a delicious plate of Mission BBQ Chicken!
I highly recommend pairing this dish with a side of steamed rice or pasta, as it will truly bring out all the amazing flavors of the dish. It’s simple to make, and it’s sure to be a hit with family and friends. Give it a try, and let us know what you think!
