Delicious Miso Soup Hawaii – A Unique Recipe

When you think of Hawai’i, what words come to mind? Tropical beaches, lush jungles, endless summer days? Why not add delicious, comforting miso soup to the list? That’s right, Hawai’i has its own unique version of miso soup, and it’s out of this world!

This miso soup Hawaii recipe is bursting with flavor and is sure to tantalize your taste buds. The combination of fresh vegetables and the savory miso broth makes this dish an absolute delight. Plus, you can adjust the ingredients and even the cooking time depending on your preferences.

What sets this dish apart from traditional miso soup? One word: complexity. The unique combination of flavors and ingredients gives this dish an incredible depth of flavor that can be appreciated by people of all ages. From the sweet onions and carrots to the subtle kick from the garlic, this dish is a pleasant surprise to the senses.

To sweeten the deal, this miso soup Hawaii recipe is incredibly easy to make. All it takes are some simple ingredients, a few minutes of your time, and you’ll have a hearty and satisfying soup to enjoy. If you’re looking for a filling meal, this miso soup can easily be bulked up with some tofu, edamame, and/or mushrooms.


– 2 tablespoons olive oil
– 1 tablespoon grated ginger
– 1 garlic clove, minced
– 1 onion, finely chopped
– 2 carrots, diced
– ½ teaspoon salt
– 6 cups vegetable broth
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce


1. In a large pot, heat the olive oil over medium heat.
2. Sauté the ginger, garlic, onion, and carrot for 5 minutes, stirring occasionally.
3. Add salt and vegetable broth. Bring to a boil and then reduce heat and simmer for 15 minutes.
4. Remove from heat, stir in the miso paste and soy sauce.
5. Serve warm, with any desired toppings.

This miso soup Hawaii recipe is an ideal comfort dish for any time of the year. It is healthy, flavorful, and incredibly simple to put together. This is a great way to utilize fresh vegetables and a unique way to enjoy a traditional Japanese ingredient. Together, they make a unique and delicious dish that will have your guests asking for seconds!