Renowned chef, restaurateur and author, Michael Symon has a skill for combining flavors and textures to create flavorful, delicious recipes. Symon’s vibe is all about simplicity, a style his mothers’ Italian dishes taught him to appreciate. His recipes always utilize seasonal ingredients like fresh vegetables and bright citrus, while his technique enables you to upgrade the classic home cooking with a high-end restaurant feel.
Here are a few of the most popular Michael Symon recipes:
Grilled Skirt Steak & Chimichurri:
This tasty grilled skirt steak dish calls for tender skirt steak, seasoned with sumac, garlic and parsley—and served with a classic Argentinian chimichurri sauce. Due to its longer cooking time, the steak needs to be marinated for 2-3 hours for maximum flavor and tenderness. The chimichurri sauce requires only a few ingredients, including oregano, garlic, olive oil, and red or white wine vinegar. Serve this tangy, juicy steak alongside grilled corn, mashed potatoes, or a simple side salad.
Michael Symon’s delicious Greek salad is a favorite amongst those who love a classic salad. The key ingredients are feta, Kalamata olives, and cucumbers. The salad is dressed with a delicious Greek vinaigrette which uses extra-virgin olive oil, garlic, red wine vinegar and oregano. Start by washing and drying the vegetables, then cut up the cucumbers, tomatoes and feta cheese. Once everything is in the bowl, mix in the olives and vinaigrette. Top with fresh dill or oregano for a bit of herby flavor.
Lemon Chicken Souvlaki:
Lemon chicken is a simple yet amazing weeknight dinner – and Michael Symon’s take on it is mouthwatering. Start with boneless chicken thighs, marinated in a mixture of garlic, salt, pepper, oregano, lemon juice, and Greek yogurt. Skewer the chicken and toss them onto the grill or into a hot skillet. Serve the chicken with a sprinkle of Greek feta cheese, a drizzle of olive oil and a wedge of lemon.
Cotechino Sausage & Lentil Stew:
This hearty Italian stew pairs cotechino sausage, smoked bacon, and lentils. Begin by sautéing the bacon in a large Dutch oven, then adding cotechino sausage, red wine, garlic, onion, carrots, and celery. Simmer until all the ingredients are combined, then add lentils and low-sodium chicken or vegetable stock. Simmer for 25 minutes, then serve with crusty, fresh bread.
These zucchini pancakes make for a delicious, light, and healthier breakfast option. Start off with zucchini, grated and squeezed to get rid of excess moisture. Mix in eggs, flour and salt, then shape the batter into small pancakes. Cook in a hot skillet, flipping over when golden brown on the underside. Serve with a dollop of sour cream or yogurt.
Michael Symon is a master of flavor and texture combinati ons whose recipes always hit the spot. Whether you choose a showstopping steak dish, an effortless salad, or a comforting stew, these Michael Symon recipes are sure to be a hit.