A Tasty Mexican Breakfast: Huevos Rancheros
Are you looking for a tasty, savory recipe to start your day off with? Look no further than the classic Mexican breakfast dish, Huevos Rancheros. This hearty dish is composed of Mexican staples such as eggs, tortillas, cheese, and salsa. With its simple ingredients and flavorful combination, it is a delicious and easy way to start off your morning.
Huevos Rancheros is a traditional Mexican breakfast dish that has been a staple for years. It has a rich history that can be traced back to the 15th century, when it was popular amongst the Aztecs. It has since been adopted by other Latin American countries and adapted to suit a variety of tastes and preferences.
This dish is deceptively simple to prepare, but bursting with flavor and texture. To make it, you will need eggs, tortillas, salsa, and cheese. Topped with a dollop of sour cream and chopped cilantro, it’s a hearty, satisfying dish that’s sure to please everyone.
Huevos Rancheros Recipe
- 4 large eggs
- 4 corn tortillas
- 1/2 cup your favourite salsa
- 1/2 cup shredded cheese
- Sour cream, to serve
- Chopped fresh cilantro, to serve
- Preheat the oven to 350 degrees F (180 degrees C).
- Spread a thin layer of salsa in the bottom of a baking dish, just enough to cover the bottom.
- Place the tortillas in the dish and spread another layer of salsa over them.
- Carefully crack the eggs onto the tortillas, making sure the yolks stay intact.
- Sprinkle the cheese over the eggs, and top with a final layer of salsa.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are cooked to your preference.
- Serve hot with a dollop of sour cream and a sprinkling of chopped cilantro.
With this dish, you don’t have to compromise flavor for convenience. It’s a comforting and hearty meal that’s great for breakfast, brunch, or dinner. If you’re in the mood for a quick and easy Mexican dish, then look no further than Huevos Rancheros. It’s sure to become a household favorite.