Mexican Chili Con Carne
Chili con carne is a hearty and flavorful Mexican-style dish that is ideal for any weeknight dinner. It can be made with a range of proteins, including beef, pork, and turkey, or vegetarian options such as textured vegetable protein or black beans. Add a little spice with chili powder, cumin, and diced jalapeƱo peppers to create an authentic south-of-the-border flavour that your family is sure to love.
Ingredients
- 2 Tablespoons vegetable oil
- 1 medium onion, diced
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 can (14-1/2 ounces) diced tomatoes
- 1 can (15 ounces) red kidney beans, rinsed and drained
- 1 can (10 ounces) mild enchilada sauce
- 1 Tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt