Burritos are a beloved Mexican staple made with a wheat flour tortilla filled with a variety of ingredients that may include beans, rice, and cheese. They can be filled with a variety of other ingredients like meats, salsa, and vegetables. The burrito has become immensely popular in recent years and can be found in many places all over the world, making it easy to get a taste of Mexican food no matter where you are. In this recipe, we will show you how to make a classic Mexican burrito with all of your favorite ingredients.
- 4 wheat flour tortillas
- 2 cups cooked black beans
- 1 cup cooked rice
- 1 cup freshly shredded cheese
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/2 cup fresh cilantro, finely chopped
- Salt and pepper to taste
- Preheat oven to 350°F. Place tortillas on a baking sheet and bake for 10-15 minutes, flipping them halfway through. The tortillas should be lightly golden and crispy.
- Divide beans, rice, and cheese among the tortillas. Top each with a spoonful of salsa, guacamole, and fresh cilantro.
- Layer each ingredient and roll up tightly, tucking in the ends. Gently press down on them to ensure they are sealed.
- Heat a skillet over medium-high heat and add a bit of oil. Cook each burrito for 2-3 minutes per side, until golden and crispy. Serve warm.