Methi Malai Chicken – A Recipe to Add Burstiness and Perplexity to a Delicious Dish

Methi malai chicken is a delightful dish that blends the flavors of fragrant methi (fenugreek) leaves, cream and spices for a complex explosion of taste. This traditional Indian dish is packed full of flavor and sure to be a hit at any dinner gathering. It’s easy to make and can be customized to suit any dietary preferences or restrictions.

Ingredients:

  • 1 kg chicken thighs, cubed

  • 3 tbsp olive oil

  • 2 onions, chopped

  • 5 cloves garlic, minced

  • 2 tsp ginger, minced

  • 1 tsp cumin, ground

  • 1 tsp coriander, ground

  • 2 tsp garam masala

  • 2 tsp paprika

  • 1 cup coconut milk

  • ½ cup cream

  • 1 cup chopped fresh methi (fenugreek) leaves

  • Salt, to taste

  • 1-2 cups cooked basmati rice

Instructions:

  1. In a large pan, heat the oil on medium-high heat.

  2. Add the chopped onions, garlic and ginger and sauté until the onions are soft and lightly browned, about 5-7 minutes.

  3. Add the cubed chicken and cook until just lightly browned.

  4. Add the cumin, coriander, garam masala and paprika, stirring to combine.

  5. Add the coconut milk and cream and bring to a simmer.

  6. Add the methi leaves and stir to combine.

  7. Cook for 10-15 minutes or until the chicken is cooked through and the sauce has thickened.

  8. Season with salt to taste.

  9. Serve over cooked basmati rice and enjoy!

Conclusion

Methi malai chicken is a delicious and fragrant dish that packs a lot of flavor. This recipe is easy to make and can be customized to suit any dietary preferences or restrictions. If you’re looking for a tasty and perplexing dish, you won’t be disappointed with this one! Enjoy!