Mediterranean Shakshuka Recipe

Ingredients

• 1 tablespoon olive oil
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)
• 1 14-ounce can diced tomatoes
• 4 large eggs
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley or cilantro

Instructions

1. Heat the oil in a large oven-safe skillet over medium heat.
2. Add the onion and garlic to the skillet and cook until lightly browned, about 5 minutes.
3. Add the bell peppers and cook until softened, about 5 minutes more.
4. Stir in the cumin, smoked paprika, and red pepper flakes (if using) and cook for 1 minute more.
5. Stir in the diced tomatoes and cook for a few more minutes until heated through.
6. Create four wells in the mixture with a spoon and crack the eggs into each well.
7. Transfer the skillet to the oven and bake until the eggs are cooked to your liking, 8 to 10 minutes.

8. Sprinkle the feta and parsley on top of the shakshuka and serve warm.