Medieval Times Tomato Soup-A Delicious Dish From the Middle Ages
Tomato soup has been around since the Middle Ages, with various interpretations of the popular dish to be found throughout Europe. Each region took local flavours, spices, and vegetables and combined them to create their own unique takes on the beloved soup. Today, the authentic tomato soup of the times is still enjoyable due to its timeless taste and its versatility.
Authentic Medieval Times Tomato Soup Recipe
This recipe is a fun way to servesoup like they did in medieval times. It is a very simple and easy recipe that yields delicious and satisfying results.
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme
- 2 14.5-ounce cans of diced tomatoes, undrained
- 3 cups of vegetable broth
- 1/4 teaspoon of sugar
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 2 tablespoons of fresh basil, chopped
- 1/4 cup of grated Parmesan cheese
- In a large saucepan, heat the oil over medium heat. Add the onion and garlic; cook, stirring occasionally, until the onion is softened. (about 5 minutes)
- Stir in the thyme, tomatoes and their juices, vegetable broth, sugar, salt, and pepper. Bring to a simmer, then reduce the heat and simmer, uncovered, for 10 minutes, stirring occasionally.
- Stir in the chopped basil. Remove from the heat and let cool for a few minutes.
- Using an immersion blender, blend the soup until it’s smooth. Alternatively, you can blend in a food processor or blender in batches until smooth.
- Stir in cheese and serve. Enjoy!
Variations of Medieval Times Tomato Soup
Although medieval recipes for tomato soup would have mostly been quite simple, there are some interesting variations that can be made to deliver a more complex and gourmet soup. Here are some ideas of ways to incorporate some modern flavors into a classic medieval-style soup.
- Add a few cooked, diced potatoes to the tomato soup for a creamier consistency and longer-lasting heat.
- Add cooked beans or lentils to add a heartier texture and some additional protein.
- Try using a smoked paprika in place of regular paprika or black pepper for a hint of smokiness.
- For a bit of richness and complexity, add a splash of balsamic vinegar at the end of cooking.
- For a more exotic soup, add a teaspoon of curry powder or chili powder.
No matter what you put in it, tomato soup has been a timeless favorite for centuries. This medieval-style tomato soup recipe is a delicious and easy way to enjoy a warm and satisfying bowl of soup! With a few tweaks and additions, you can find your own perfect version of the classic dish. Enjoy!