A Deliciously Comforting Meatloaf from Serious Eats
Who doesn’t love a hearty, comforting and flavourful meatloaf? Whether it’s a classic all-American favorite or a classic Mediterranean-style, it’s simply one of those dishes that has something for everyone. And this recipe from Serious Eats for Meatloaf is no exception.
1 pounds ground beef
1/4 cup ketchup
1/4 cup Italian-seasoned breadcrumbs
1/4 cup finely chopped onions
1 teaspoon Worcestershire sauce
2 tablespoons finely chopped parsley
2 teaspoons garlic powder
1 teaspoon ground sage
2 large eggs
1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, ketchup, breadcrumbs, onions, Worcestershire sauce, parsley, garlic powder and sage.
3. Crack in the eggs and mix together until combined.
4. Shape the mixture into a loaf and place in a loaf pan.
5. Bake for 1 hour or until the meatloaf is cooked through.
This meatloaf recipe is a great classic that combines European and American influences into a delicious and easy-to-make dish. The addition of Italian-seasoned bread crumbs, garlic powder, parsley and sage give it an extra bit of flavor and make it more complex than your average meatloaf. The Worcestershire sauce adds an extra savory dimension as well.
My favorite part of this recipe is that it can be served in a variety of ways; it’s great served as is or with a side of mashed potatoes or on top of a salad. It could also be used as a topping for a pizza or as the base for a tantalizing sandwich. It’s a great way to think outside the box when it comes to dinner ideas.
Whether you’re looking for something classic and comforting or something more creative and complex, this Meatloaf from Serious Eats is sure to please everyone in your family. It’s guaranteed to become a regular rotation in your household. Enjoy!