Indulge in the sweet and nutty flavor of mava cake
With its sweet and nutty flavor, mava cake is sure to tantalize and delight your taste buds. Its combination of simple ingredients creates a dessert that is as comforting as it is indulgent. The perfect treat for special occasions, this classic cake can also be whipped up quickly when you are craving something sweet and comforting.
A timeless classic with an international flair
Mava cake is a timeless dessert enjoyed in countries across the world. With Indian origins, the recipe has been adapted over the years to become an international favorite. The combination of flavors has a nostalgia to it, and the taste can vary depending on where you have it, as some variations feature cardamom for extra flavor.
Classic ingredients with a surprise twist
This classic recipe has plenty of familiar ingredients, but with a unique twist. The mava itself contains ricotta cheese, giving the cake a creamy texture that gains flavor with sugar and cardamom. To this, you add flour, baking powder, and baking soda to form a deliciously moist cake. Finally, you can add anything from nuts to raisins for extra texture.
Recipe: Mava Cake
– 2 cups mava
– ½ cup sugar
– 1 cup plain flour
– 2 teaspoon cardamom
– ¼ teaspoon baking powder
– ¼ teaspoon baking soda
– ¼ cup butter
– 2 tablespoons of milk
– ½ cup of chopped nuts (optional)
– 2 tablespoons of raisins (optional)
1. Preheat oven to 350F and line the bottom of a 9 ” round cake pan with parchment paper.
2. In a medium bowl, mix together the mava, sugar, cardamom, baking powder and baking soda.
3. In a separate bowl, cream together the butter and milk until light and fluffy.
4. Add the wet ingredients to the mava mixture and combine to get a thick batter.
5. Fold in the chopped nuts (optional) and raisins (optional).
6. Pour the mixture into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving. Enjoy!
The perfect treat for special occasions, mava cake is sure to delight your friends and family with its sweet and nutty flavor. Its combination of classic ingredients with a surprise twist is sure to tantalize your taste buds, while the hint of cardamom transports you to another corner of the world. Make this timeless dessert to celebrate a special occasion, or just when you need a little pick-me-up.