Masterbuilt Smoked Chicken
Ah, the joy of cooking! Every home chef worth their salt loves experimenting with unique recipes and creative new techniques. If you’re looking to up your BBQ game in the most delicious way possible, then you need to prepare to get acquainted with Masterbuilt Smoked Chicken.
Let’s start by discussing the fragrant and savory elements that make this smoked chicken recipe stand out from the rest. First, it utilizes a homemade dry rub that adds a kick to any savory dish. The total meal preparation time clocks in at around 5 hours, but the final results will more than make up for it. As for the flavors and aromas, you’ll be met with a delightful smoky aroma as the earthy rub and smoky wood chips combine together.
- Whole Chicken (with skin)
- BBQ Dry Rub (homemade or store bought)
- Smoking Wood Chips
- Masterbuilt Smokehouse Electric Smoker
- Thoroughly rinse and pat dry the whole chicken
- Rub the chicken with the spice blend and set aside
- Fill BBQ Smokehouse with pre-soaked smoking wood chips and allow to heat up
- Once the smoker is hot and smoking, place the chicken on the smoker racks
- Insert a thermometer into the thickest part of the thigh and set the temperature to 350 degrees.
- Monitor the temperature for up to about 4.5 hours. Check to ensure the juices run clear.
- Serve with your favorite side dishes and enjoy!
The amazing thing about this recipe is how it effortlessly combines the traditional Southern style of barbecuing with the advents of modern technology. The Masterbuilt Smokehouse Electric Smoker can easily rival any professional smoker, while the dry rub spices offers the perfect combination of unique flavors. Plus, the extended cooking time ensures that the chicken is tender and succulent.
If you’re looking to impress your family and friends, this recipe is sure to make an unforgettable impression. Experience the flavors of the South right in your very own kitchen with Masterbuilt Smoked Chicken. Enjoy!