Experience Martino’s Tea Cake and all its Deliciousness
Prepare your palate for a delightful concoction from Martino’s kitchen, because today you’re about to dig into the deliciousness that is Martino’s Tea Cake. While it’s certainly luxurious treat, Martino’s Tea Cake is a surprisingly simple recipe, made of familiar ingredients and cooked in a traditional way.
A Traditional Recipe With Lots of Nostalgia
This classic cake is believed to have been created at some point in the early part of the 20th century. Since then, it has been a part of many different menus, ranging from home-cooked meals to elegant dessert tables. One bite of this sweet treat and you’ll be transported to another place and time as the combination of flavors, textures and sweetness evoke a feeling of nostalgia and warmth.
Ingredients and Instructions
To make Martino’s Tea Cake, you will need 4 eggs, 2 cups of sugar, 1 cup of butter (or margarine or shortening), 1 cup of milk, 4 teaspoons of baking powder, 2 teaspoons of vanilla extract, and 3 cups of self-rising flour.
Preheat the oven to 375ºF. Grease and flour an 8x8x2-inch baking pan. In a bowl, beat the eggs until light yellow color. Gradually add the sugar and beat until thick and creamy. Add the butter, milk and vanilla extract and mix again. Sift the flour and baking powder together, and gradually add to the mixture until the batter is even in consistency. Pour the batter into the prepared pan and bake for 40 to 45 minutes. Cool for about 10 minutes before serving.
Enjoy a Slice of Classic Tea Cake
Enjoy a slice of Martino’s Tea Cake in the afternoon with a warm cup of tea or coffee. Cut into generous slices and serve with a dollop of whipped cream or a scoop of ice cream. The diversity of flavors and textures — from the fluffy cake, to the crunch of the butter-dusted crust — you’ll have all your senses satisfied.
So make sure to add Martino’s Tea Cake to your repertoire of favorite recipes and get your friends and family around for a delightful treat.