Marie Callenders Corn Bread – A Sweet & Savory Classic
There’s nothing quite like warm cornbread from a cast iron skillet. Fresh out of the oven and lightly dusted with butter, it’s a perfect accompaniment to any meal. If you want to make this classic dish for your family, the recipe for Marie Callenders Corn Bread is the perfect place to start!
This classic cornbread recipe has a special twist–it calls for both cornmeal and cornflour, giving it a unique combination of sweet yet savory flavors. Adding sugar to the dry ingredients compresses the sweetness even more, resulting in a subtly sweet, buttery flavor. And while the final product might taste like a sweet dessert, due to the inclusion of cornflour, this is a savory dish.
– 1/2 cup of yellow cornmeal
– 1 cup of cornflour
– 2 tablespoons of sugar
– 1 tablespoon of baking powder
– 1 teaspoon of salt
– 2 large eggs
– 1/2 cup of milk
– 1/4 cup of vegetable or canola oil
– 3 tablespoons of melted butter
1. Preheat your oven to 375°F and lightly grease a medium-sized cast iron skillet.
2. Place the cornmeal, cornflour, sugar, baking powder, and salt in a large bowl and whisk together until fully combined.
3. In a separate bowl, whisk together the eggs, milk, and oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared skillet and spread out evenly.
6. Drizzle the melted butter over the top of the batter and bake for 20 to 25 minutes or until golden brown.
7. Allow the cornbread to cool before slicing and serving.
For a truly classic and memorable meal, Marie Callenders Corn Bread is a must-have. The combination of the sweet and savory flavors, the hearty texture, and the crunchy butter topping make this recipe a standout. Not to mention it’s incredibly easy to make, making it an ideal weeknight treat!
Besides being quick and easy to make, this cornbread has its roots in traditional home cooking. The pairing of cornmeal and cornflour is a time-honored practice, one that harkens back to more old-fashioned preparation techniques. Similarly, adding sugar to the dry ingredients is a historic practice that has been passed down for generations.
If you want to take your cornbread journey further, try adding some diced jalapeno peppers for a bold but delightful kick. Or mix a bit of diced cheddar cheese in the batter for a hint of creaminess. Experiment to create your own customized version of Marie Callenders Corn Bread.