Nigella’s Marble Cake: A Tasty Combination of Sweet and Savoury
Marble Cake from Nigella Lawson’s classic cookbook is a fantastic combination of sweet and savoury that’s sure to tantalize your taste buds. With just a few simple ingredients, you can enjoy moist and flavorful cake with a marbled effect.
– 4 eggs
– 220g of caster sugar
– 2 teaspoons of vanilla
– 180g of self-raising flour
– 80g of cocoa powder
– 125ml of vegetable oil
– 150ml of water
1. Preheat your oven to 180°C.
2. Start by beating together the eggs, sugar, and vanilla until the mixture is thick and creamy.
3. Slowly fold in the self-raising flour and cocoa powder, then add the oil and water.
4. Grease a standard-sized cake tin and pour half the batter into it.
5. Add the remainder of the batter and use a knife to swirl it around so it is marbled.
6. Bake for 20-25 minutes, or until a skewer comes out clean when inserted into the middle of the cake.
7. Let cool before serving and enjoy!
Apart from the iconic swirl pattern of marble cake, one of the most unique aspects of Nigella’s Marble Cake is the combination of savoury and sweet flavours. The lightly sweetened cake pairs beautifully with the subtly bitter cocoa powder, ensuring that you can enjoy both flavours in each bite. In addition, this cake is surprisingly simple to make and requires minimal effort, but the results are pleasingly professional.
If you’re looking to try other variations on the traditional marble cake, several other cultures have their own versions. French Gâteau marbré is typically made with plain and chocolate batter, while Japanese Kintsuba is often flavoured with matcha green tea and azuki beans. All of these recipes share a common theme – they all provide a deliciously marvellous combination of sweet and savoury. So if you’re looking for a classic cake with a twist, try Nigella’s Marble Cake for a tasty treat.