Making Maple Milk Bread, a Sweet and Delicious Treat!

Ah, sweet simplicity! For me, nothing captures the warm comfort of a cozy fall day better than warm, freshly-baked maple milk bread. It’s a sweet and delicious treat with a delightful combination of ingredients that can transport you to a cozy autumn wonderland ― and create wonderful memories while you do!

This recipe is a delightful combination of traditional ingredients and modern flavors. The sweet aroma and flavor of pure maple syrup pairs perfectly with the classic flavor of whole wheat flour for a delicious, one-of-a-kind treat. It’s the perfect special occasion breakfast or dessert, elevated with a flavor that’s sure to delight!


• 2 cups of whole wheat flour
• 2 tbsp dark brown sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup of pure maple syrup
• 1 cup of whole milk
• 1/4 cup of melted butter
• 2 tsp of pure vanilla extract


1. Preheat your oven to 350°F
2. Combine the dry ingredients in a large bowl
3. In a separate bowl, mix together the wet ingredients
4. Pour the wet ingredients into the dry ingredients and mix until they are just incorporated. Do not overmix!
5. Grease a 9-inch round cake pan and pour in the bread batter
6. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean
7. Let the bread cool slightly before serving

If you’re looking for a unique twist on classic flavors, try making maple milk bread! It’s a cozy, comforting treat that’s sure to become a new family favorite for special occasions ― and for those everyday moments when you just need a little something special.