Tantalizing Mango Pineapple Chicken

Are you ready for a tropical chicken dish that will whisk your taste-buds away to a far away paradise? Get ready to be tantalized by this succulent Mango Pineapple Chicken dish. Bursting with exotic flavours, this dish will transport you to a far away land with every mouthful.

The combination of sweet and savoury flavours, combined with the slight crunch of the fruit, creates a delectably perplexing taste experience. It’s a fusion of ingredients from different countries, like India and China, creating a delightful concoction of flavours.


1 lb chicken breast
1/2 cup diced mango
1/2 cup diced pineapple
1/2 cup sweet chili sauce
1 teaspoon ground cumin
1 tablespoon curry powder


1. Preheat the oven to 350F.
2. In a small bowl mix the cumin, curry powder and sweet chili sauce.
3. Place the chicken breast in a baking dish and pour the mixture over it, making sure to evenly coat each breast.
4. Cover the dish with foil, and bake for 35 minutes.
5. Remove the foil and add in the mango and pineapple.
6. Spread the fruit around the chicken, making sure to coat it in the sauce.
7. Bake for another 20 minutes, or until golden.

Once complete, the flavour of this dish will transport you to a faraway land with its mix of sweet and savoury. Each bite brings with it a tantalizing combination of succulent chicken, soft fruit and exotic spices. This Mango Pineapple Chicken dish awakens the senses with its burst of flavour.

A great variation on the Mango Pineapple Chicken is to replace the mango with avocado and add in a salsa. Or, to go traditional, try making a garlic and lime based marinade and then substitute the pineapple with cooked basmati rice.

Full of culture and bursting with flavour, this Mango Pineapple Chicken dish is sure to light up your taste buds and excite your palate. Bon appetite!