Manchurian Beef: An Epic Culinary Adventure

Let your taste buds take flight with Manchurian Beef, an excitingly flavorful East Asian dish. This dish combines the succulent flavors of tender beef and juicy vegetables to offer a unique combination of sweet, salty, and umami flavors. Manchurian Beef has become a favorite of food-lovers from around the world, and is an especially beloved dish for its versatility; it can be served as an entree or side dish, and even as an appetizer or an accent for a salad. Here’s how to make Manchurian Beef as an entree that can serve two to four people:


  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 1 onion, chopped
  • 1 green bell pepper, seeds and veins removed, chopped
  • 2 carrots, chopped
  • ½ cup bamboo shoots, chopped
  • 1 cup vegetable broth
  • ½ cup light soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch dissolved into 2 tablespoons cold water
  • 1 pound beef sirloin steak, cut into thin strips
  • 1 cup vegetable oil for frying


  • Heat 3 tablespoons of vegetable oil in a wok over medium-high heat. Add garlic and ginger and sauté for 1 minute.
  • Add onion, bell pepper, carrots, and bamboo shoots and cook for 3 minutes, stirring constantly.
  • Add vegetable broth, soy sauce, sugar, cornstarch, white pepper, and sesame oil. Simmer and stir until sauce thickens, about 5 minutes.
  • Stir in the dissolved cornstarch and water and cook for 1 minute.
  • Transfer the vegetables and sauce to a bowl and set aside.
  • Heat 1 cup of vegetable oil in the wok over medium-high heat. Add the beef strips and cook for about 3 minutes or until cooked through. Set aside.
  • Put the vegetables and sauce back into the wok, add the cooked beef and toss to combine. cook for 1 minute more.
  • Serve Manchurian Beef over hot, cooked white rice.

Treat Your Tastebuds to Deliciousness With Manchurian Beef Entree

Experience a wonderful combination of sweet, salty, and umami flavors when you make Manchurian Beef. This classic East Asian dish is made with succulent beef and crunchy vegetables that have been cooked in a flavorful sauce of soy sauce, sugar, and spices. Manchurian Beef is often served over white rice as an entree, but it can also be served as a side or even as an appetizer or salad topping. If you’re feeling adventurous, why not try adding your own twist to this classic dish? Bon appetit!