Experience the Rich & Wonderful Flavours of Malai Chicken Tikka
Craving a delicious Indian-style chicken dish that’s really out of the ordinary? Look no further than Malai Chicken Tikka! This delicious traditional recipe has stood the test of time but it’s also had a modern makeover, resulting in a truly delicious and unique dish.
If you’ve never tried Malai Chicken Tikka before, then you’re in for a treat! This delicious dish is packed with rich and wonderful flavours, that are sure to tantalise your taste buds. It’s often described as a combination of flavours, that marries the traditional taste of India with the creamy, rich flavours of the West. The result is a fusion dish like no other!
– 2 large boneless chicken breasts (cubed)
– 1/2 cup thick Greek yogurt
– 2 tablespoons garlic paste
– 1 tablespoon freshly grated ginger
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 2 tablespoons vegetable oil
– 4 tablespoons heavy cream
– Salt and black pepper to taste
1. In a medium bowl, mix together the Greek yogurt, garlic paste, ginger, garam masala, ground cumin, vegetable oil, heavy cream, salt, and pepper until smooth.
2. Place the cubed chicken breasts into the bowl, and make sure they are evenly coated with the marinade. Cover the bowl and refrigerate for at least two hours.
3. Pre-heat oven to 375 degrees Fahrenheit.
4. Place chicken cubes on a greased baking sheet, ensuring to spread them evenly.
5. Bake for 15-20 minutes, until golden brown and cooked through.
6. Serve with lemon wedges, chopped fresh cilantro, and steamed basmati rice. Enjoy!
Now, if you’re looking for an impressive dish to serve at your next dinner party, then Malai Chicken Tikka couldn’t be easier to make. The marinade has all the flavour you need, and the creamy heavy cream gives the dish its unique and delicious flavour. It’s a great way to introduce your guests to an exciting new blend of flavours!
What sets this dish apart from other Indian-inspired chicken dishes is its unique blend of spices and seasonings. While you’re marinating the chicken, the aroma that lingers in the air will drive your appetite wild. And afterwards, this creamy dish will be a hit at any gathering.
Of course, with any classic recipe, feel free to customise to your taste. Consider adding more cilantro, more garam masala, or even more heavy cream; it all depends on your personal preference.
So, why not try making Malai Chicken Tikka for your next gathering? This dish is sure to tantalise your taste buds and leave you coming back for more. There’s nothing like the unique, rich and wonderful flavours of Malai Chicken Tikka; you won’t regret giving it a go!