Magleby’s Chocolate Cake: a Luxuriouly Delicious Treat!

Biting into a piece of Magleby’s Chocolate Cake is like stepping foot into a world of luxury! This decadent dessert is sure to leave you speechless—it’s full of intense deep chocolate flavor, has an incredibly moist crumb, and is drizzled with a sweet and silky chocolate ganache. It’s a recipe definitely worth trying, especially if you have a major sweet tooth!

If you love chocolate, then you’ll love this spectacular cake. It starts with a combination of cocoa powder, brown sugar, and melted butter mixed together to form a heavenly base. A generous layer of dark chocolate chips is added for an added texture, and the batter is baked in a preheated oven until it becomes porous and slightly firm to the touch.

The combination of flavors and textures in Magleby’s Chocolate Cake creates an unforgettable experience! When served, the cake is bathed in a silky and indulgent chocolate ganache. The ganache is made with a mixture of heavy cream, dark chocolate, and a splash of bourbon, giving it an extra depth of flavor. On top, a sprinkle of powdered sugar adds an air of elegance and a perfect finishing touch.

Although this recipe is inspired by American baking traditions, it has a few international influences. The addition of bourbon in the ganache is a decidedly French technique that adds an unexpected twist of flavor, and the touch of brown sugar gives the cake an unmistakably British feel.

If you’re looking to make a memorable dessert that everyone will love, we highly recommend you try Magleby’s Chocolate Cake! Perfect for special occasions or just for a casual Sunday night treat, it’s sure to please the palate. And if you’re a fan of chocolate, it may just become one of your favorite recipes.


-1 ½ cup all-purpose flour
-¾ cup cocoa powder
-1 teaspoon baking soda
-¼ teaspoon salt
-½ cup butter, melted
-1 cup brown sugar
-½ cup white sugar
-2 eggs
-1 teaspoon vanilla extract
-1 ½ cup milk
-1 cup dark chocolate chips

Chocolate Ganache

-1 cup heavy cream
-1 cup dark chocolate chips
-1 tablespoon bourbon


1. Preheat oven to 350 degrees F and grease an 11-inch springform pan.

2. In a large bowl, mix together flour, cocoa powder, baking soda, and salt.

3. In a separate bowl, beat together melted butter, brown sugar, and white sugar until light and fluffy.

4. Add eggs and vanilla extract and mix until incorporated.

5. Slowly add in the dry ingredients and milk, alternating until fully incorporated.

6. Fold in the chocolate chips.

7. Pour batter into the greased pan and bake for 30-35 minutes, or until cake is set and a toothpick inserted comes out clean.

8. For the ganache: Heat heavy cream in a small saucepan until steaming.

9. Remove from heat and add in the dark chocolate chips and bourbon. Let sit for 5 minutes, then whisk until smooth and glossy.

10. Allow cake to cool completely and pour the ganache over top.

11. Sprinkle with powdered sugar and serve. Enjoy!