Low Carb Bread – A Surprising Treat!
If you are looking for a delicious alternative to bread but don’t want to sacrifice carbs, then look no further. Our Low Carb Bread is an amazingly simple recipe that is sure to surprise and delight you.
Not only is this Low Carb Bread low in carbs and high in deliciousness, it also has the added benefit of weaving together the flavors of two iconic cultures – the Spanish and the Japanese. Hailing from Seville, Spain, the recipe utilizes a traditional Spanish ingredient, cornflour, to give it a unique flavor and texture. Simultaneously, its denser consistency owes much to its Japanese inspiration as rice flour and lentil flour are also key ingredients.
Though it may seem daunting to make Low Carb Bread, it’s actually quite straightforward. To make it, you will need the following ingredients:
– ¼ cup cornflour
– ¼ cup rice flour
– ½ cup lentil flour
– ½ teaspoon sea salt
– 1 teaspoon gluten-free baking powder
– 1 teaspoon xanthan gum
– 2 eggs
– 2 tablespoons olive oil
– 1 cup cold water
1. Preheat the oven to 180°C
2. In a bowl mix together the cornflour, rice flour, lentil flour, sea salt, baking powder and xanthan gum.
3. In another bowl whisk the eggs, olive oil and cold water together.
4. Gently fold the wet ingredients into the dry ingredients until fully combined, being careful not to over mix.
5. Grease and line an 8 inch loaf pan.
6. Transfer the batter into the loaf pan and spread evenly.
7. Bake in the preheated oven for 30 minutes, or until golden brown and an inserted skewer comes out clean.
8. Allow the loaf to cool in the pan before slicing.
Low Carb Bread is an ideal choice for those who want a delicious alternative to traditional bread but are trying to watch their carb intake. Not only is it easy to make, it’s also gluten-free, vegan and soy-free. Furthermore, its medley of flavors makes it an ideal accompaniment to both sweet and savory dishes.
Whether you’re looking for a delicious accompaniment to your evening meal or an appetizer for a casual get-together, this Low Carb Bread is sure to hit the spot. So why not give it a try and see why it’s a hit with low-carb lovers the world over?