Experience Authentic Tejas Flavors with Longhorn House Salad
If you’re looking for an easy yet delicious way to transport your taste buds to the Lone Star State, look no further than the Longhorn House Salad. This crowd-pleasing Tex-Mex favorite is packed with southern flavors and stunningly fresh ingredients.
• 2 cups of fresh iceberg lettuce
• ⅔ cup of fresh black beans
• ½ cup of chopped red onion
• 1 jalapeno, diced
• ½ cup of crumbled Cotija cheese
• 2 tablespoons of freshly squeezed lime juice
• 2 tablespoons of olive oil
• ¼ teaspoon of ground cumin
• ¼ teaspoon of garlic powder
• Salt and freshly ground black pepper, to taste
1. In a large bowl, combine the lettuce, black beans, red onion, and jalapeno.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, garlic powder, and salt and pepper. Pour the dressing over the salad and toss to coat.
3. Sprinkle the Cotija cheese over the top of the salad.
4. Serve immediately and enjoy.
The Longhorn House Salad is the perfect way to experience the best of the Lone Star State without leaving your home. The freshness of the lettuce, black beans, onion, and jalapeno combined with the zesty lime and olive oil dressing come together to create an authentic Tejas flavor. The crumbled Cotija cheese is the perfect finishing touch, adding an extra boost of Mexican flavor and texture.
You can easily make your tomatoes, avocados, or cilantro if you prefer, for an even heartier meal. This salad is truly adaptable, so switch up the veggies, dressings, and toppings based on your own preference. And for a protein-packed variation, try adding some grilled shrimp, shredded chicken, or feta cheese.
No matter how you serve it, this south-of-the-border salad is sure to leave your family singing its praises. With its unique blend of flavors and fresh ingredients, the Longhorn House Salad is guaranteed to be a hit.