Lodge Cast Iron Bread: A Hearty and Flavorful Specialty Recipe

If you’re looking for a bread that’s both hearty and flavorful, you’ve found it in the delicious Lodge Cast Iron Bread. This rustic, crusty loaf is sure to tantalize your taste buds and make your mouth water. Baked in a cast-iron skillet, this bread has a unique texture and a unique sweetness due to the addition of buttermilk and brown sugar.


• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 3 tablespoons light brown sugar
• 2 cups buttermilk
• 1/4 cup melted butter
• 1 tablespoon honey


1. Preheat oven to 375. Grease and flour a 10-inch cast-iron skillet.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, buttermilk, butter, and honey.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
5. Pour the dough into the prepared skillet.
6. Bake for 40-45 minutes, or until golden brown and the top is nicely browned.
7. Allow to cool for 10 minutes before slicing. Enjoy your Lodge Cast Iron Bread!

Unique and Deliciously Satisfying

This bread is as unique as it is delicious! The sourness of the buttermilk pairs well with the sweetness of the honey, and the texture of the crust is wonderfully crunchy. Plus, you get the unique flavor of the cast iron skillet—which is unlike any other bread you’ll try!

This bread is definitely a crowd pleaser. Serve it up with a pat of butter, some jam, or just on its own—it’s so good, no one will complain either way. If you love bread, then this is definitely a must-try!

If you’re looking for more under-the-radar breads and pastries to try, why not check out the delicious, traditional Apulian garlic bread? It’s got a unique garlic and parsley flavor that’s irresistible. Or if you’re feeling really adventurous, why not try making your favorite recipe with different types of flour? You could make it with almond flour, spelt flour, or even buckwheat flour. The possibilities are endless!

No matter what type of bread you’re into, you are sure to enjoy this Lodge Cast Iron Bread! It’s flavorful, unique, and so satisfying. Though it’s a bit time consuming, it’s worth it to produce a perfectly crisp, golden-brown loaf every time.