When it comes to party snacks, nothing quite says party like loaded shaved beef nachos. These delicious, cheesy and beefy nachos are the perfect way to add some zing to any celebration. These unique nachos have all the features of classic nacho platter but with an extra flair of flavor.

To make these loaded shaved beef nachos, you’ll need thin-sliced deli roast beef, shredded cheese, diced tomatoes, sliced olives, and your favorite type of chips. Start by preheating the oven to 375 degrees Fahrenheit. Spread the chips out on a lightly greased baking sheet. Top with a layer of roast beef slices and sprinkle with the cheese and other ingredients.

Next, heat a large skillet over medium heat and cook the beef until it’s lightly browned. Take the beef off the heat and let it cool. When it’s cooled enough to handle, use two forks or a knife to shred the beef into thin strips.

Spread the beef strips over the chips and top with the remaining shredded cheese. Bake the nachos for 10-12 minutes, until the cheese is melted and bubbly. Remove the nachos from the oven and let them cool for a few minutes before topping with the tomatoes, olives, and any other toppings you like.

These easy-to-make and flavorful nachos are a great way to amp up any party or gathering. Each bite is packed with cheesy goodness, thin-sliced beef and lots of flavorful toppings. Whether you’re hosting a large crowd or just having a few friends over, these loaded shaved beef nachos are sure to be a hit. Enjoy!