Welcome to the world of Limoncello Cake Giada! This lofty creation packs a punch of flavor with the marriage of lemony tart and sweet ricotta juxtaposed against a fluffy cloud-like sponge. It’s a tantalizing vestige of Italian culture, delightfully soothing to the palate.


• 4 large eggs, separated
• ¾ cup granulated sugar
• Zest from 1 lemon
• 6 tablespoons limoncello
• 6 tablespoons extra-virgin olive oil
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup ricotta cheese
• 2 tablespoons granulated sugar
• Powdered sugar for finishing


Making the Cake:

1. Preheat oven to 350°F (177°C). Grease an 8-by-8-inch baking pan.

2. In a medium bowl, whisk egg yolks and sugar until light and creamy.

3. Mix in zest, limoncello, and olive oil.

4. In a separate bowl, sift together flour, baking powder, and salt.

5. Fold flour mixture into yolk mixture until fully incorporated.

6. In a clean bowl, beat egg whites until stiff peaks form.

7. Fold egg whites into batter until fully incorporated.

8. Spread batter in the prepared pan.

9. Bake for 25-30 minutes, until top is golden brown and a toothpick comes out clean.

Making the Filling:

1. In a medium bowl, whisk ricotta and 2 tablespoons sugar until combined.

2. Once cake is cooled, spread ricotta mixture over the top.


The sweet, creamy limoncello filling perfectly complements the bouncy, moist sponge in this delectable Italian treat. And with a sprinkle of powdered sugar, this delight is the perfect finishing touch to any dessert platter.

Limoncello Cake Giada has a rich tradition, one that stands tall against its contemporaries. After all, it only takes a bite to discover the sophistication of this classic Italian dessert. Its burst of sweet and tart flavors, in addition to its luxurious layer of ricotta, will likely transport you straight to the piazzas of some of Italy’s finest cities.

Unlike other desserts, such as the classic tiramisu or panna cotta, Limoncello Cake Giada takes advantage of a unique combination of ingredients and a simple yet effective baking technique. So, if you’re looking for an easy to make Italian treat, or even just a twist on the usual baked goods, give this classic a try!

Happy baking!