Lilikoi Cake – A Sweet and Zesty Combination

If you’re looking for a flavorful and zesty twist on the classic cake, then look no further than this delectable Lilikoi Cake. Bursting with both sweet and tart citrus flavors, this unique recipe takes a traditional favorite and turns it up a notch. An intriguing combination of cultures, the Lilikoi Cake is a delightful surprise for any dinner party or family gathering.

A Unique Recipe From the Island of Hawaii

Lilikoi Cake originates from the island of Hawaii, where it was traditionally an adult treat, intense with multiple layers of flavor. Also known as passion fruit, lilikoi has a unique flavor that is both sweet and tart. Combined with a delicious cake and sweet frosting, it’s a dessert you won’t soon forget.

A True Blend of Cultures

This delightful cake is the perfect combination of American-style baking and traditional Hawaiian flavors. The cake layer is light, fluffy, and slightly sweet. The passion fruit layer adds a delightful zest and freshness to the dish, while the frosting is perfectly balanced with a gentle sweetness.

Tantalizingly Sweet and Tart Lilikoi Cake Recipe


  • Cake:

    • 3 cups all-purpose flour
    • 2 cups sugar
    • 4 eggs
    • 1/2 cup vegetable oil
    • 1/2 cup butter
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup milk
    • 1 teaspoon vanilla extract

  • Filling:

    • 2 cups passion fruit puree
    • 4 tablespoons cornstarch
    • 1/2 cup water
    • 1/4 cup sugar
    • 1 teaspoon lemon juice
    • 1 teaspoon lime juice

  • Frosting:

    • 3 cups powdered sugar
    • 1/2 cup butter
    • 1 teaspoon vanilla extract
    • 1 tablespoon milk


1. Preheat oven to 350 degrees F. Grease a 9-inch round pan.

2. In a bowl, mix together flour, sugar, eggs, vegetable oil, butter, baking powder, baking soda, salt, milk, and vanilla extract.

3. Pour batter into greased pan and bake for 30 minutes.

4. To make the filling, mix together passion fruit puree, cornstarch, water, sugar, lemon juice, and lime juice in a saucepan. Cook over medium heat, stirring constantly, until thickened.

5. Once cake is cool, spread the filling evenly over the top.

6. To make frosting, beat together powdered sugar, butter, vanilla extract, and milk until smooth. Spread frosting over the top of the cake.


This Lilikoi Cake is a truly unique recipe, combining traditional American baking with Hawaiian flavors. It’s a perfect dessert for any occasion and a delightful surprise for your taste buds! So if you’re looking for something truly special to share with friends and family, give this Lilikoi Cake a try – you won’t regret it.